The #1 bestselling Writer and Food Network personality at last answers that age-old question—“What’s for Dinner?”—bringing together more than 125 simple, scrumptious, step by step recipes for delicious dinners the whole circle of relatives will love.
For families juggling school, work, and a host of other time-consuming day-to-day obligations, the idea of making dinner from scratch may also be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, in addition to soups, main dish salads, and a favorite of her own circle of relatives: breakfast for dinner.
You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Able-to-go freezer Meatballs (and many dinners you’ll be able to make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step by step photos, relatable humor, and impossible to resist, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook each and every home cook can rely on for any—and each and every—night of the week.
Writer Ree Drummond
Publisher William Morrow Cookbooks